Scan it. Sense it. Share it.

Before you even taste it, you have a deeper understanding of the passion that went into making it.




Jordan Pearson (director) grew up in Lodi, California where olive picking, grape stomping and pickle making were thankfully his chores. He studied filmmaking at Academy of Art University and UCLA.


Catie Damon (director) was raised in San Francisco by two families of enthusiastic eaters. After studying history and discovering olallieberries at UC Santa Cruz, she moved to the Middle East where she made a short film and developed a rose, mint and cumin addiction.